With every minute that passed I could just feel how exhausted I was going to be when the wee ones where up making their demands for food and entertainment the next morning. I am happy to announce that I did FINALLY fall asleep at 2:30am. Unfortunately, my exhaustion led us to oversleep. I woke up in a panic at 6:50am, shaking Matt to wake him up. Matt usually leaves for work around 7:15am, so waking up at 6:50 is a no no. Matt ran upstairs to get ready, and I laid there seriously considering staying on the chase lounge and sleeping all day. I had a quick flash of what a wreck the house would be within even one hour of the girls being down here while I was sleeping, and on that note I shot up and literally ran into the kitchen to get the much needed coffee a brewin'.
The morning definitely started off on a bad foot, and by the time I put the girls down for a nap at noon, I had absolutely run out of gas. I realized that I hadn't eaten and that must have been why I felt like my stomach was eating itself. I mixed up a tbsp. of trusty peanut butter and 1 tbsp. of grape jelly, and stirred it up. No, I didn't put it on bread, that's my version of a pb&j sandwich. I like to eat it right out of the bowl, with a side of Propel water. I do this every day, sometimes late at night.
After I ate my sandwich in a bowl, I shockingly allowed myself to lay down on the couch (I don't usually let myself take a nap, because I'm always too afraid of getting behind on things) and fell asleep for 45 minutes. When I woke up, my mind instantly went to coffee! I needed it, I was desperate for the stuff, and I made a b line for the freezer where I keep my Espresso Roast. It was a little warm outside today, so I wasn't really in the mood for hot coffee. I decided I'd make an iced coffee. I used to think that iced coffees where better when made at a coffee shop, but that is just so not true. Not only do they taste better when made in your own kitchen, but they are WAY better for you.
I like to use Starbucks Espresso Roast for my iced coffee (and my coffee iv, which I hook up to and carry around all day long, lol...I wish). I make 6 cups, and use 2 tbsp. of coffee plus a little extra dash for that extra punch.
The mug on the left is my fav. It says "Go away, Beat it, Leave me alone, Get lost, Scram", which is how I feel before I've had my morning coffee. Notice I call it my "morning coffee", because I have morning, afternoon, and evening coffee. My confession is that I drink WAY too much coffee for just one person. You're probably wondering what the mason jar is for. Once I mix the hot coffee in my mug, I pour it into the mason jar over ice.
I LOVE coffee so much, I even find beauty in pouring it, lol!
Ahhh, the rich, carmel, and bold beauty of Espresso Roast. Now it's time for me to stir in 2 tbsp. of creamer, and 2 tbsp. of Sugar in the Raw (I like sugar). With the holidays approaching, you could also put Coffee Mates Pumpkin Spice creamer in, giving it the taste of Fall.
I've got my ice in my jar, and I'm about to pour my mug of love over the cold ice. By the way, I've come to the conclusion that my ice maker is not friends with the coffee that lives on the shelf next to it. The ice maker doesn't seem to want to keep up with my ice needs. I often find that I've run out of ice and have to wait a full 24 hours before it has replenished itself. Do you think the ice is jealous of the coffee?
A yummy treat to pair with an iced coffee is a dark chocolate Pirouline. I will not be enjoying this light chocolate wafer, because I've already eaten all of them =(
That's okay though, this jar of glorious goodness is all I need for now....until tonight when I am in need of yet another caffeinated rendezvous.
Feel free to leave your tired mommy or daddy confessions in the comments box below...I would love to hear them, and maybe not feel so ridiculous over my affair with Espresso Roast.